Tandoori Chicken Satay With Pudina Chutny

Method:

Cut chicken Brest into long finger size.

Soak bamboo satay sticks in cold water.

Mix all spices with hung curd in a bowl make nice paste. 

Marinate the chicken in this paste and put chicken on sticks.

For red chilly onion:

Take onion rings add red chilly powder, lemon juice and salt .

Heat a non stick pan and add little oil drops on it for grilling the chicken.

Put chicken sticks in non stick pan and cook till its done.

Place in the plate and serve with mint dip and red chilly onion, garnish with fresh coriander sprig.