Fruity Lemon Heart


  • Sweet Lime : 2 (Medium ripe)
  • Fresh Green Dill : 3-4 sticks
  • Aniseed powder : a pinch
  • 3 Table spoon lemon Juice
  • Crushed black pepper : a pinch
  • Salt as per Taste
  • Olive oil : 2 tea spoon
  • Black olives : 6
  • Ice berg lettuce : 3 leaf


Take a bowl. Put Olive oil on it and then add salt, crushed Black Pepper, Lemon Juice and freshly chopped dill. Mix well.


Peel Sweet Lime and Cut into Dices and keep inside the Refrigerator. Toss dices of sweet lime in the dressing.
Make a Bed of Ice Berg and lollo rosso in a plate. Put salad on it garnish with fresh dill and quarters of black olives.


Copyright © 2020 Chef Som Sharma