Method:
Boil spinach and Methi leaf in hot water.
Take out leaf from hot water and give ice Bath.
Keep side and when its cold then chopped.
Mix grated paneer, mashed potato and other Indian spices in it and little corn floor and make small tikki as per size.
Heat little oil in a pan and shallow fry.
For Tomato Garlic Chutney:
Heat little oil in a pan add garlic in it sauté well then red chilly powder and tomato cook well and grind in mixture make nice paste add salt and serve.
