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Himalayan Trout Cake With Apple Chutney
Ingredients:
150 gm potato boiled and peeled
250 gm Himalayan trout (Fish)
1 egg
20 gm refined floor
Green chilly finely chopped
Turmeric 1 pinch
Salt as per taste
Crushed black pepper 5 gm
1 finely chopped green chilly
Vegetable oil for shallow frying
APPLE CHUTNY
1 Apple
1 Small clove garlic
Half green chilly
Salt As per taste
Method:
Poach fish in water for 10 mints and then remove from water and keep aside.
Make flakes of fish. Grate the potatoes and mash with fish.
Add salt, pepper, lemon juice, chopped green chili, chopped coriander, turmeric, lemon juice and egg mix all material and make small cake (Tikki).
Dust both side with floor. Heat oil in a pan and shallow fry cake till its golden color.
Peel apple and cut into dices. Add green chili and garlic on it and grind well & make nice smooth puree. Then add salt and lemon juice on it.
Copyright © 2020 Chef Som Sharma