Clean chicken breast and with the help of hammer beat the chicken breast and marinate with salt, crushed pepper, roasted cummin powder and lemon juice.
Keep chicken in refrigerator for 20 mins.
Make a nice thin paste with along with egg, refined floor, mustard paste and little salt and chilled water.
Take chicken from refrigerator and coat chicken breast in floor mixture.
Mix in a bowl corn flakes, oats, and bread crumbs & slice of almonds slice.
Spread mixture on table and coat chicken breast with this mixture.
Heat oil in a pan and fry chicken breast till its golden brown.